Cabbage Wrapped Hamburger at Emily Schroeder blog

Cabbage Wrapped Hamburger. This is the proper way of making a burger! we cut back the recipe to make 12 burgers and wanted to share the measurements in case you wanted to make fewer cabbage burgers. Give it a try and prepared to be amazed by it. 6 pounds hamburger (i use deer or elk) salt and pepper, to taste; 1 dough recipe 1 1/2 lbs ground meat 1 small onion 1 tbsp minced garlic 1 head cabbage 1 tsp salt 1/2 tsp pepper. 5 loaves of bread dough. top with onion, tomato, and pickles. Fold opposite end of cabbage leaf up over burger, then fold one side of cabbage leaf over burger and roll until burger is completely wrapped. these cabbage burgers are extraordinary! Place burger patty on the edge of a cabbage leaf where the thickest part of the stem is. Bake in the preheated oven for about 45 minutes, or until the meat is cooked through.

Recipe Of Ultimate Hamburger And Cabbage Hash America Ferrera
from america-ferrera.com

Fold opposite end of cabbage leaf up over burger, then fold one side of cabbage leaf over burger and roll until burger is completely wrapped. 5 loaves of bread dough. Give it a try and prepared to be amazed by it. This is the proper way of making a burger! these cabbage burgers are extraordinary! 6 pounds hamburger (i use deer or elk) salt and pepper, to taste; top with onion, tomato, and pickles. Place burger patty on the edge of a cabbage leaf where the thickest part of the stem is. Bake in the preheated oven for about 45 minutes, or until the meat is cooked through. 1 dough recipe 1 1/2 lbs ground meat 1 small onion 1 tbsp minced garlic 1 head cabbage 1 tsp salt 1/2 tsp pepper.

Recipe Of Ultimate Hamburger And Cabbage Hash America Ferrera

Cabbage Wrapped Hamburger This is the proper way of making a burger! This is the proper way of making a burger! we cut back the recipe to make 12 burgers and wanted to share the measurements in case you wanted to make fewer cabbage burgers. Bake in the preheated oven for about 45 minutes, or until the meat is cooked through. 5 loaves of bread dough. these cabbage burgers are extraordinary! Give it a try and prepared to be amazed by it. 6 pounds hamburger (i use deer or elk) salt and pepper, to taste; Fold opposite end of cabbage leaf up over burger, then fold one side of cabbage leaf over burger and roll until burger is completely wrapped. Place burger patty on the edge of a cabbage leaf where the thickest part of the stem is. top with onion, tomato, and pickles. 1 dough recipe 1 1/2 lbs ground meat 1 small onion 1 tbsp minced garlic 1 head cabbage 1 tsp salt 1/2 tsp pepper.

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